![]() | 82 | 13% | |
---|---|---|---|
![]() | 42 | 6% | |
![]() | 128 | 20% | |
![]() | 32 | 5% | |
![]() | 62 | 10% | |
![]() | 25 | 4% | |
![]() | 47 | 7% | |
![]() | 125 | 19% | |
![]() | 38 | 6% | |
![]() | 40 | 6% | |
![]() | 7 | 1% | |
![]() | 24 | 4% | |
652 stemmen |
Nieuwste reacties:


http://homecooking.about.com/od/foodhistory/a/whatmandarin.htm
I didn't think of melons, but there is an "other" option

(Laatste wijziging door gna, 25 april 2008 23:34)


2. It differs a lot. Last spring I had a real urge to eat cherries, but it wasn't the season yet. Then in summer I ate a few kilo's (at once) and I am cured of cherries for the rest of the year. Same goes for the other fruits, more or less.
3. I miss melon, or water melon.